Aalbersberg, William G.L. (1988) Food composition research in Fiji. [Conference Proceedings]
Full text not available from this repository.| Item Type: | Conference Proceedings |
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| Additional Information: | Although the need for analysis of local foods has been recognised for many years, work has proceeded only intermittently. The Institute of Natural Resources at the University of the South Pacific is keen to assist in the South Pacific Commission Project described by Jacqui Badcock. (non-author abstract) |
| Subjects: | Q Science > QD Chemistry |
| Divisions: | Faculty of Science, Technology and Environment (FSTE) > Institute of Applied Science |
| Depositing User: | Ms Shalni Sanjana |
| Date Deposited: | 23 Jul 1988 09:52 |
| Last Modified: | 23 Jul 2012 09:52 |
| URI: | https://repository.usp.ac.fj/id/eprint/4903 |
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