Aalbersberg, William G.L. and Parkinson, S. and Prasad, I. (1987) Use of traditional South Pacific fermentation of staple carbohydrate foods in the production of wheat flour substitutes. [Conference Proceedings]
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| Item Type: | Conference Proceedings |
|---|---|
| Subjects: | Q Science > QD Chemistry |
| Divisions: | Faculty of Science, Technology and Environment (FSTE) > Institute of Applied Science |
| Depositing User: | Ms Shalni Sanjana |
| Date Deposited: | 23 Jul 1987 09:51 |
| Last Modified: | 23 Jul 2012 09:51 |
| URI: | https://repository.usp.ac.fj/id/eprint/4904 |
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