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Cyanide content in fresh and processed Fiji cassava

Aalbersberg, William G.L. and Limalevu, Leone (1989) Cyanide content in fresh and processed Fiji cassava. [Conference Proceedings]

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Item Type: Conference Proceedings
Subjects: Q Science > QD Chemistry
Divisions: Pacific Centre for Environment and Sustainable Development (PACE-SD)
Faculty of Science, Technology and Environment (FSTE) > Institute of Applied Science
Depositing User: Ms Shalni Sanjana
Date Deposited: 23 Jul 1989 09:43
Last Modified: 23 Jul 2012 09:43
URI: https://repository.usp.ac.fj/id/eprint/4911

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