Aalbersberg, William G.L. (1990) The chemical composition of Pacific foodstuffs. In: Food and Nutrition in Fiji. Institute of Pacific Studies, Suva, Fiji, pp. 108-155. ISBN 9820200601, 9789820200609
Full text not available from this repository.| Item Type: | Book Chapter |
|---|---|
| Subjects: | Q Science > QD Chemistry |
| Divisions: | Faculty of Science, Technology and Environment (FSTE) > Institute of Applied Science |
| Depositing User: | Ms Shalni Sanjana |
| Date Deposited: | 23 Jul 1990 09:36 |
| Last Modified: | 18 Feb 2013 00:27 |
| URI: | https://repository.usp.ac.fj/id/eprint/4917 |
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