Aalbersberg, William G.L. (1991) Simple methods of analysing for linamarin and aflatoxins in Fiji foods. ASEAN Food Journal, 6 (4). pp. 141-144. ISSN 0127-7324
Full text not available from this repository.| Item Type: | Journal Article |
|---|---|
| Subjects: | Q Science > QD Chemistry T Technology > TX Home economics |
| Divisions: | Faculty of Science, Technology and Environment (FSTE) > Institute of Applied Science |
| Depositing User: | Ms Shalni Sanjana |
| Date Deposited: | 23 Jul 1991 09:26 |
| Last Modified: | 23 Jul 2012 09:26 |
| URI: | https://repository.usp.ac.fj/id/eprint/4931 |
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