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Pacific Island Food Composition Programme: final report of the pilot programmes

Aalbersberg, William G.L. and Ravi, Praveen and Singh, R. (1991) Pacific Island Food Composition Programme: final report of the pilot programmes. [Professional and Technical Reports]

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Abstract

An integral part of the Pacific Island Food composition Programme (PIFCP) was the pilot programme which was designed to help identify problems in food sample collection, preparation , handling, storage and especially in the reliability and accuracy of the methods of analysis. This is the detailed report of the pilot programme including the types of food analysed, analytical methods, results as well as comparison with literature.

Item Type: Professional and Technical Reports
Uncontrolled Keywords: nutrition, human health, diet, food composition,People & Livelihoods,External Threats & Opportunities,Institute of Applied Science,IAS general environmental
Subjects: T Technology > TX Home economics
Divisions: Faculty of Science, Technology and Environment (FSTE) > Institute of Applied Science
Depositing User: Ms Niumai Kavoa
Date Deposited: 12 Aug 1991 23:53
Last Modified: 07 Oct 2013 22:16
URI: https://repository.usp.ac.fj/id/eprint/5039

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