Aalbersberg, William G.L. (1999) Guidelines in the establishment of a food composition laboratory. [Conference Proceedings]
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Official URL: http://www.fao.org/DOCREP/004/Y2657T/Y2657T00.HTM
| Item Type: | Conference Proceedings |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Faculty of Science, Technology and Environment (FSTE) > Institute of Applied Science |
| Depositing User: | Ms Niumai Kavoa |
| Date Deposited: | 23 Aug 1999 23:33 |
| Last Modified: | 23 Aug 2012 23:33 |
| URI: | https://repository.usp.ac.fj/id/eprint/5136 |
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