Aalbersberg, William G.L. and Kumar, S. (2002) Nutrient retention during traditional Pacific earth-oven cooking. [Professional and Technical Reports]
Full text not available from this repository.| Item Type: | Professional and Technical Reports |
|---|---|
| Uncontrolled Keywords: | Food analysis,Effect of heat on baking |
| Subjects: | Q Science > QD Chemistry |
| Divisions: | Faculty of Science, Technology and Environment (FSTE) > Institute of Applied Science |
| Depositing User: | Ms Niumai Kavoa |
| Date Deposited: | 24 Aug 2002 01:09 |
| Last Modified: | 24 Aug 2012 01:09 |
| URI: | https://repository.usp.ac.fj/id/eprint/5157 |
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