Lako, Jimaima V. (2015) CTA learning journey report : meeting food safety standards for product and process certification of agri - food enterprises , and for good health and nutrition. [Professional and Technical Reports] (Unpublished)
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Abstract
A 5-day Food Safety Learning Journey for Pacific-Caribbean food experts took place in Trinidad & Tobago on the 2-6th November, 2015 which aimed at building the capacity of Pacific-Caribbean experts in order to support Small and Medium Enterprises (SMEs), agro-processing and food services industries in meeting the food standards for production and distribution of healthy and safe foods in the Pacific and Caribbean respectively.
Premier Quality Services Limited (PQSL) with two international experts; Mr Sean Victor and Mrs Margaret Weston who have significant capacity and experience in Agro-Enterprise development delivered and conducted the training workshop.
Specific training in Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Points (CCP) principles were the focus of the workshop and the learning journey will continue until the American Society of Quality (ASQ) certification is attained.
| Item Type: | Professional and Technical Reports |
|---|---|
| Additional Information: | TRINIDAD 02-06, November 2015. |
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Faculty of Science, Technology and Environment (FSTE) > School of Biological and Chemical Sciences |
| Depositing User: | Generic Account |
| Date Deposited: | 14 Jan 2016 02:22 |
| Last Modified: | 27 Apr 2016 21:11 |
| URI: | https://repository.usp.ac.fj/id/eprint/8624 |
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