Diarra, Siaka S. and Kant, Rashmi and Tanhimana, Jemarlyn and Lela, Patrick (2015) Utilisation of Giant African snail (Achatina fulica) meal as protein source for laying hens. Journal of Agriculture and Rural Development in the Tropics and Subtropics, 116 (1). pp. 85-90. ISSN 1612-9830
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Abstract
A 12-week experiment was carried out to investigate the effects of substituting Giant African snail meal for fish meal
in laying hens diet. Four diets were formulated to contain snail meal as replacement for fish meal at 0 (control),
33, 67 and 100 %. A total of 120 Shaver Brown pullets aged 18 weeks were allocated to the dietary treatments in a
randomised design. Each treatment consisted of three replicates and ten birds per replicate. Feed intake increased only
for the 33% treatment as compared to the 67% replacement diet but did not differ from the other treatments. There
were no significant treatment effects on egg performance parameters observed (egg production, egg weight, total egg
mass, feed conversion ratio and percent shell). The overall feed cost of egg production reduced on the snail mealbased
diets. The organoleptic evaluation of boiled eggs revealed no difference between the treatments. Based on these
results it was concluded that total replacement of fish meal with cooked snail meat meal does not compromise laying
performance or egg quality. The substitution is beneficial in terms of production cost reduction and the reduction of
snails will have a beneficial impact especially where these snails are a serious agricultural pest. The manual collection
and processing of snails can also become a source of rural income.
| Item Type: | Journal Article |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) S Agriculture > SF Animal culture |
| Divisions: | Faculty of Business and Economics (FBE) > School of Agriculture and Food Technology |
| Depositing User: | Siaka Diarra |
| Date Deposited: | 01 Jun 2015 05:02 |
| Last Modified: | 26 Apr 2016 23:49 |
| URI: | https://repository.usp.ac.fj/id/eprint/8300 |
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