Effects of enzyme products in the diet on growth, dressing-out percent and organ weights of light pigs fed copra-meal-based diets

Diarra, Siaka S. (2016) Effects of enzyme products in the diet on growth, dressing-out percent and organ weights of light pigs fed copra-meal-based diets. Animal Production Science, NA . NA. ISSN 1836-0939

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Abstract

Abstract. The effect of different enzyme products on the utilisation of high copra meal (CPM)-based diets by growing
pigs was investigated in two experiments (1 and 2). Four diets containing 0, 150, 300 and 450 g CPM/kg were fed in
Experiment 1. Feed intake and bodyweight gain were depressed (P < 0.05) above 150 g/kg inclusion but final bodyweight
was maintained (P > 0.05) up to 300 g/kg dietary CPM. Dressing percentage improved (P < 0.05) on 150 compared with
the control and 450 g/kg diets. In Experiment 2, four diets based on 300 g CPM/kg unsupplemented/supplemented with
Allzyme, b-mannanase or their combinations were fed. Feed intake reduced on the control compared with Allzyme
supplementation (P < 0.05). Bodyweight gain was improved with Allzyme supplementation. Pigs fed diets supplemented
with Allzyme and mannanase converted their feed into weight better (P < 0.05). Growth rates decreased when CPM was
included in the diet at levels greater than 150 g/kg, but at 300 g/kg the decrease in growth rate was much less when
supplemented with Allzyme or b-mannanase.

Item Type:	Journal Article
Uncontrolled Keywords:	alternative protein source, enzyme, feed cost, pig growth.
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Business and Economics (FBE) > School of Agriculture and Food Technology
Depositing User:	Repo Editor
Date Deposited:	05 May 2016 04:50
Last Modified:	05 May 2016 04:50
URI:	https://repository.usp.ac.fj/id/eprint/8842

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