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Items where Author is "Parkinson, S." |
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Group by: Item Type | No Grouping Jump to: Professional and Technical Reports Number of items: 2. Professional and Technical ReportsAalbersberg, William G.L. and Dreier, U. and Parkinson, S. (1994) Microbiological analysis of traditional pit fermentation of breadfruit and cassava in Fiji. [Professional and Technical Reports] Aalbersberg, William G.L. and Lovelace, C.E.A. and Madhoji, K. and Parkinson, S. (1985) A traditional method of food preservation in the South Pacific Islands – fermentation in pits. [Professional and Technical Reports] |
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